Happy St. Patrick’s day, everyone. Piper’s Irish eyes are smiling and she’s covered up with a beautiful green wrap. If you’re Irish or just enthusiastic about leprechauns, the colour green, drinking or yelling along to Irish ditties, it’s a pretty fun holiday. For us, it’s mostly about making terribly awesome puns about oral sex. After all, today is a day to get lucky! And what makes you luckier than licking? Of course, you can always kiss the “blarney stone” which theoretically could mean just about anything, but we mean genitals. 😉 Top of the morning wood to ye! And, for the more analingus-ly focused: bottoms up! I think my favourite one by far is that, well, it’s magically delicious. And really, what’s more magical or delicious than oral sex?
Halloween has long been my favourite time of the year. I grew up as the type of teen who would go to the shadow cast version of the Rocky Horror Picture Show every month, dressed far more liberally than my parents probably should have allowed for such a young age. In hindsight, I was kind of made to work in porn, wasn’t I? My love for the sexy, the fringe and the exciting far precedes my foray into the world of adult entertainment. I have always loved costumes, getting theatrical and relishing the opportunity to become someone else, spooky or silly, though always at least kind of sexy. This year, and particularly the past month or so, has been tumultuous, but Halloween does always lift my spirits… Insert joke about raising the dead and communing with the spirits here. And candy is delicious. Plus, Jezebel posited that Halloween lovers are the best, and we all want to consider ourselves the best, don’t we?
I want to wish you all the happiest of Halloweens. Even though there’s no special update this year, I hope you’ll all share your plans and costumes here. There’s nothing better than communing over all hallow’s eve, even if your plan is mostly about carving pumpkins and handing out candy. Speaking of which, I need to go snag some for the trick or treaters. Wouldn’t want to get egged!
Halloween is just around the corner. It’s my favourite time of year, I’d have to say. I love dressing up, parties and candy. I’m not actually so much about the spooky stuff, but one of my favourite traditions is to carve a bunch of pumpkins, save the seeds and toast them to eat later while watching a few of the classic Treehouse of Horror Simpson’s Halloween specials. While I already know what I’m going as (Pam from Archer: see header photo) I have just the thought for those of you who are 2 days out from various parties without a single idea of what to wear:
So easy! A suit jacket with tails, fishnet thigh highs and a g-string with a bow tie. Oh, and the incredibly ability to move your buns to Beethoven in perfect time with grace and elegance. I assume at least one of you will wear this… But who will it be? Regardless, I hope you enjoy this ode to the butt and to one of the world’s most celebrated composers. Can’t forget about him.
Hi again. Yep… Still Sophie. Yesterday was Canadian Thanksgiving, which I guess is like American Thanksgiving only there are an equal number of awkward sorries to go along with all the thanks. Badum-tschhh. But seriously, folks… It’s more or less the same. I made the interesting choice to host TWO Thanksgiving dinners this year because I always am looking for a way to justify the fact that I purchased a 12-seat dining room table. The first was for my incredibly large choir. There were over 40 of us and, although it was potluck-ish, my roommate and I still managed to make something like 10+ dishes because we are addicted to being good hosts. Yesterday was a more intimate dinner with just 15 close friends. My darling sister and I are Thanksgiving orphans this year because our folks are off in Ireland, so she came over to help poor (recovering) vegetarian me roast two rather sizeable chickens. We also managed to also crank out veg/non-veg stuffing, veg/non-veg gravy, some amazing cream cheese mashed potatoes, roasted parsnips, turnips and onions, mashed acorn and butternut squash, maple-glazed carrots, creamed corn, kernel corn, rolls, cranberry sauce, mulled cider and two pumpkin pies with whipped cream because sometimes you just have to do it up, right? Both dinners went off without a hitch and the clean-up was surprisingly painless. Thanks to host gifts, we now have enough wine to last us until kingdom come. Who wants leftovers?
Camille’s Thanksgiving was decidedly a little less involved (though I would have shipped her some paleo/primal options if I could) as she actually ended up staying in the original hospital a little longer. She’ll be transferred soon, hopefully get her surgery and be out not soon later, so it seems like we’re still working with roughly the same timeframe. She’s poked in briefly on Facebook, Instagram and Twitter to say a little hello, including the charming selfies I’ve included here. As you can see, she’s smiling and well enough to write in reasonable bursts, so she’s certainly on the mend. Mike and I had a good talk today and he seems as optimistic as she is, so it’s all good. He was also working out some compilation videos so he can spend the rest of the week just focused on her various transfers and adjustments.
Another week with more to overcome, but she can and will do it. And just think how excited she’ll be to see all of you and your messages here when she comes back. Thanks for your continued patience and sustained support. This year, I was thankful that Camille’s accident wasn’t any worse than it was. I imagine we’re all quite thankful of that, regardless of whether or not you celebrated this fact with pie.
Canada is another big holiday here… There’s nothing to be upset about the fact that it comes only a week after St-Jean Baptiste day! It’s lovely to get to spend so much of summer in the midst of enjoying ourselves and taking advantage of our scarce nice weather… I suppose it’s the Canadian way, isn’t it?
I feel very lucky to have a country which is fairly progressive and where I can do what I love and be who I am without being persecuted for it. It’s a beautiful country, its diversity is rich and expansive and our identity is so much about being inclusive and kind to everyone. It’s a wonderful culture to be a part of.
Again, it’s mostly about drinking, eating good food and maybe lighting some fireworks, but it always makes me smile to think of this lovely reason to relax and enjoy our beautiful country. So, Happy Canada Day to all of you. May your maple syrup always flow. 😉
Bonne St-Jean, tout le monde! This muggy, weird, humid, rainy day is our big party here in Quebec. It’s always lovely to feel aware of a beautiful and vibrant this province can be, and I choose to celebrate it in all its forms and with all its people. In the best moments, it can be an inclusive, creative and inspiring place.
I hope you all get a chance to visit here some day. It’s really a rare gem full of the kind of culture that is hard to replicate anywhere else. And Montreal certainly does come alive now, when the heat rises and the sun shines… Not sure if that’ll hold for the rest of the day, though! We all know this much humidity will be broken with thunder.
I hope you all have a lovely evening and a good beer, maybe a little BBQ and a feeling of cheer, even if you’re nowhere near Quebec! Je vous aime!