Category Archives: Food

Cum Cocktails

Sexy cocktail hour blowjob from a redhead

I’m a woman who enjoys the finer things in life, including a beautiful Scotch or a nice glass of red wine. A cocktail every now and again is a lovely thing, too. Most of my cocktails just contain alcohol and standard mixers… Not cum. That said, there seems to be room for it in the mixology world!

Vice decided to make a few cum cocktails (or just cock-tails) and reported the results. They debunked a few myths all together: that lifestyle necessarily has much to do with the way your cum will taste, that can’t actually be pretty good and that average women aren’t willing to swallow. It has a very hipster vibe, which isn’t so much my style, but I’m sure you could find a way to make a very classy cum cocktail.

I’ve swallowed cum from a glass before, but I’d be interested… Would any of you use cum in a cum-cock-tion? (Sorry, I had to!) What kind of drink do you think would benefit from a sweet, salty, creamy addition? Post your recipes here… Who knows, maybe I’ll have a cocktail party with Mike and Clara some day! :P

Nigellerotica

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The gorgeous Nigella Lawson

My love of Nigella is no secret. She’s simply gorgeous, she makes food that makes you salivate and she has this sensual approach to everything she touches. Clearly, I’m not the only person who has noticed this. Jezebel reported on a hilariously lecherous article that a Toronto food writer named Michele Henry wrote about her, which essentially reads like something from an erotic novel.

Really… Just read for yourself:

Nigella Lawson bites her bottom lip as she snatches a giant knife off the counter with the stealth of a schoolgirl up to no good. Swiftly, she lops a loop of fabric off her curve-hugging purple dress.

The blade nearly grazes her jugular.

“The microphone got caught in my dress,” she explains, batting her eyelashes coquettishly as if to make amends for doing something naughty.

And that’s the opening line. Wow. I don’t think we get much more lurid with that in the update descriptions! It really just goes on from there. Yes, he does mention her culinary skills, but there’s always this intense undercurrent of sensuality and sexuality in all his descriptions. Then again, this is Nigella we’re talking about.

So… Would you read food porn erotica? Would you be any more turned on by a blowjob (or more) in the kitchen than anything else? And have you ever had any culinary experiences take a turn for the decidedly erotic? You certainly know I’m at home in the kitchen…

Coffee Break

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CollegeHumor’s Favorite Funny Videos

You all know that I’m pretty into coffee. It’s a bright spot in every day for me, even though my days are already pretty bright. Sometimes it’s Starbucks, sometimes it’s a small café and sometimes it’s right at home… But it warms me and provides these delicious, deep, complex flavours. As with a lot of things in my life, I definitely consider it a sensual experience.

What would make it more sensual? Well, College Humor certainly had the right idea with this amazing foam art submission. As someone who paints and draws, this kind of art is pretty impressive to me… Especially since it combines my all time favourite art: blowjobs! How could you possibly drink it, though? It’s just too beautiful. Also… Is that really just foam? :P

Usually people here in Montreal just do the standard leaf if they do any kind of decoration on top, but it would blow my mind (no pun intended) if someone attempted something so elaborate and erotic. Have you ever received such a sexy treat?

Merry Christmas to All

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Smiling redhead with a Christmas gift

Merry Christmas! I hope that you’ve been able to sleep in a bit (or had someone very adorable waking you up if you had to get up early) and had a chance to unwrap a gift or two, if you celebrate. And, if not, I hope you still have the day off to relax and maybe catch a cheesy special or two on TV or maybe a new movie at the theatres.

The day will bring delicious food and indulging in some excellent wine and maybe a little Scotch, too. It’s the perfect time to savour all the senses we have and have that be part of the warmth of the season.

I send all my love and wishes to everyone today. Joyeux Noël!

Deck the Halls

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Sexy photo of Camille Crimson decking the halls

Here I am, decking the halls yesterday. I just wanted to share this little moment, which I love so much. I’ve already spoken of a very interesting decoration that will not be on my tree this year, but I enjoy putting up garlands everywhere, not just the tree. Tastefully, of course. We don’t have a giant reindeer on the roof or anything. :P

I want my house to look like the holidays are here, then to cook and fill all the rooms with the smells of the season. Soon we’ll have lots of conversation to create the sounds, then savouring the tastes at various delicious meals together… It all just feels like Christmas, and every bit is a part of it.

What are your traditions that get you in the mood to be festive around this time of year? Do you have any? I’d love to be let into your worlds a bit. For me, decorating is the best way to enter into holiday mode. I hope you’re entering it too. ;)

How to Pronounce Your Scotch

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Bowmore 18 years

I do like Scotch quite a bit, as evidenced from my recent Youtube video. It’s something that isn’t exactly within the paleo/primal lifestyle, but it’s also something delicious to enjoy in moderation, especially when you’re able to get a good one. It’s an indulgence that I absolutely love, so I keep it as part of my life.

Bowmore is one of my favourites, and not just because it’s easy to pronounce, but that’s certainly part of ordering a Scotch. Sometimes I have no clue… It’s just a whole bunch of letters and I have to give it a try. It probably doesn’t help that I’m French, but I think some of them are tough for anyone.

I was recently tipped off to a great video series by Esquire with a guide to pronouncing a whole bunch of different Scotch names. This is brilliant! Now you won’t need to be embarrassed or unsure next time you go to order. I guess the hardest to pronounce one that I like is Laguvulin. I tend to skew towards smokey, even salty flavours, which I guess are generally easier to say! :P

So, did any of these names trip you up or surprise you?