Comments on: L’apéro

By: Camille

Camille — Fri, 26 Nov 2010 17:01:16 +0000

That sounds delicious, Buddha. Sounds like you’ve got the recipe down pat.

By: Camille

Camille — Fri, 26 Nov 2010 17:00:58 +0000

That was definitely the reference, Hernan.

By: Buddha

Buddha — Thu, 25 Nov 2010 22:50:04 +0000

Well done. As for my dirty martini… I prefer mine shaken. I only use Belvedere (not a fan of hangovers), but I pour 3 ounces of vodka into a shaker filled with ice. I add a splash of extra dry vermouth and olive juice and then I’ll shake about 50 times and pour into a martini glass. I also make sure to freeze my vodka; it makes all the difference.

By: Hernan

Hernan — Thu, 25 Nov 2010 20:16:19 +0000

Great video, has a multiple shots and a couple of travellins. Excellent work. the las question reminds me of James Bond in “Casino Royale” when the barman asks wheter i would like it shaken or stirred, Bond snaps “Do i look like i give a damm?”. But i`m not James Bond, and i like stirred. I hope to see soom your “Blow Martini”, woul be very nice. Kisses.

By: Tweets that mention L’apéro | Camille Crimson -- Topsy.com

Tweets that mention L’apéro | Camille Crimson -- Topsy.com — Thu, 25 Nov 2010 09:36:50 +0000

[...] This post was mentioned on Twitter by ACP, Camille Crimson. Camille Crimson said: Sexy New Blog Post: L’apéro http://bit.ly/hHuJuv [...]